Episode 5

full
Published on:

20th Dec 2023

Growing the Future: Bioreactors for Cultivated Meat!

Welcome to another episode of "From Meeting to Meating"! 🎙️ Today, we're breaking down the science behind cultivated meat and demystifying the star of the show - the bioreactor. No science degree required! 🚀

In this episode:

🌐 Why Do We Need Bioreactors?

I'll walk you through the basics of why a bioreactor is the unsung hero in the cultivated meat production game. Spoiler: It's like the "insides of a cow" for growing meat in a lab!

💡 What's Inside a Bioreactor?

Ever wondered what a bioreactor actually does and what it looks like? I've got you covered! We're taking a peek inside and breaking it down, piece by piece.

🔄 Bioreactors in Action: The Process Unveiled

Discover which stage of the cultivated meat process calls for a bioreactor and what happens before and after its crucial role. It's like the backstage pass to the future of food!

🌱 Opportunities and Challenges

Let's talk real talk. Bioreactors bring exciting opportunities, but they come with their own set of challenges. I'm spilling the beans on what's in store for the cultivated meat industry.

Tune in, laugh a little, learn a lot! 🎉 Hit subscribe and join me on this wild ride into the heart of cultivated meat technology.

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About the Podcast

From Meeting to Meating
Dissecting the Cultivated Meat Space, One Missteak at a Time
Welcome to "From Meeting to Meating"!

Hey, I'm JP Lal, and this podcast is all about the weird and wonderful world of cultivated meat. But here's the deal - I'm a total newbie, and I'm here to make sense of it all, one missteak at a time.

Expect:

-Stories of my hilarious attempts at understanding this stuff.
-Chats with cool folks in the industry who actually know what they're talking about.
-Some playful poking at the quirks of the cultivated meat world.

Don't worry; this isn't a science lecture. We're here to have fun while learning together.

Find me on social media and join the fun. Hit that subscribe button, and let's get meaty with it!

About your host

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JP Lal