From the Outside In: My Unfiltered Observations on Cultivated Meat! 🌱👀

In this episode, I take you behind the scenes of my journey into learning about the industry. As an outsider peering in, I share my raw observations and initial perceptions.

Ever wondered what it's like for a regular pleb to dive headfirst into the future of food? I spill the beans on my takeaways, the 'aha' moments, and the moments where I went, "Wait, what?"

But it's not just about me. I delve into the potential points of resistance for the brave souls—entrepreneurs, investors, and engineers—who are eyeing the cultivated meat space. What challenges do they face, and how can we navigate this uncharted territory together?

Join me for a laid-back chat that's part comedy, part insightful reflection on the cultivated meat landscape. Whether you're a seasoned industry pro or just curious about what's cooking in the alternative protein world, this episode is your backstage pass.

Don't forget to subscribe and stay tuned for more meaty conversations! 🌱🎉